why I ate 57 different veggies in 21 days

Want more energy? Want to feel more vibrant? Want to make your skin glow? One guaranteed way to give your body a big boost is to pack in more nutrients by increasing the diversity of plants and fruits that you eat.

This month I decided to up-level the diversity of my plant-based diet. I challenged myself to get as much diversity in a plant-based diet as I could. I emphasized eating organic (almost always), eating locally grown (mostly) and eating in season (lion’s share). The result: an unbelievable boost in energy and bragging rights to my health-conscious friends. 🙂 Here’s the 57 different veggies and fruits I had in the past 21 days:

  • apples
  • artichoke
  • arugula
  • Asian greens
  • asparagus
  • avocado
  • basil
  • bean sprouts
  • beets
  • blackberries
  • bok choy
  • broccoli
  • broccoli rabe
  • butter lettuce
  • cabbage
  • carrots
  • cauliflower
  • celery
  • chard, baby
  • cilantro
  • corn
  • cucumber, persian
  • cucumber, regular
  • dandelion greens
  • dill
  • eggplant
  • english peas
  • garlic
  • grapes
  • green onions
  • jalapeno
  • jicama
  • kale
  • kalettes
  • leeks
  • lemon
  • lime
  • mango
  • Meyer lemon
  • mint
  • onion
  • parsley
  • pineapple
  • Portobello mushrooms
  • ramps
  • red kale
  • seaweed
  • serrano chili
  • shallots
  • shiitake mushrooms
  • spinach, baby
  • strawberries
  • sugar snap peas
  • sweet potatoes
  • tangelo
  • tomatillos
  • tomatoes
  • turnip, baby
  • watercress
  • Yukon potatoes

Take the challenge. Start making a list of all the different fruits and vegetables that you eat. Then try to grow the list by ten or twenty plants over the next 21 days. Try a new vegetable  or fruit you’ve never had before. Try eating veggies at each meal of the day. Then report back. Let me know your successes!


Check out my Vibrant Body Formula here. My next 10 week program starts Saturday, May 20th. 

Schedule a free 30 minute health strategy session with me here. 


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