Ah, Summertime. Its abundance of fresh produce makes my heart (and belly) sing! Here is a great healthy recipe that makes the most of seasonal vegetables.
Suzanne’s Healthy Summer Vegetable Wrap
- whole wheat flour tortillas
- olive oil
- balsamic vinegar
- portobello mushrooms
- cherry tomatoes, cut in half
- red onion
- kalamata olives, chopped
- romaine lettuce or kale, cut in thin shreds
- goat cheese OR tzatziki
Slice zucchini, squash, portobello mushrooms and red onion and brush with olive oil and balsamic vinegar. Season with salt & pepper. Grill under tender, but not mushy.
Top warmed flour tortilla with lettuce, grilled vegetables, tomatoes and olives. Top with goat cheese or tzatziki. Then live the good life. 🙂
Yum Yum! Looks delicious! Going to make it. Thanks for sharing.