super healthy veggie sandwich

veggie sandwich

I love to cook and since I’ve joined Washington’s Green Grocer (my favorite new company), I’m preparing even more healthy meals at home. Here is the recipe for my super quick and healthy veggie sandwich.

Super Healthy Veggie Sandwich

Portobello mushrooms (1 large or 2 small per sandwich)

eggplant, sliced into 3/4 inch slices

red pepper

good quality mozzarella

good quality olive oil

balsamic vinegar

salt & pepper

basil leaves (about 4 per sandwich)

Challah rolls

Your choice:  mayo, mustard and/or pesto

Dip Portobello mushrooms, eggplant & red pepper in olive oil and balsamic vinegar. Grill on outdoor or indoor grill. Grill rolls slightly. Let mozzarella melt on grilled veggies and stack to make a super-yummy veggie sandwich!

4 thoughts on “super healthy veggie sandwich

  1. Suzanne, this would indeed be good, but not fast unless you have a gas grill, which we don’t. Roasting the mushroom and pepper and eggplant would be good as well, I think, or just sauteed on the top of the stove. Dave won’t eat mushrooms, but when he is gone, we will do this. I love eating great veggies.

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