I love to cook and since I’ve joined Washington’s Green Grocer (my favorite new company), I’m preparing even more healthy meals at home. Here is the recipe for my super quick and healthy veggie sandwich.
Super Healthy Veggie Sandwich
Portobello mushrooms (1 large or 2 small per sandwich)
eggplant, sliced into 3/4 inch slices
good quality mozzarella
good quality olive oil
salt & pepper
basil leaves (about 4 per sandwich)
Your choice: mayo, mustard and/or pesto
Dip Portobello mushrooms, eggplant & red pepper in olive oil and balsamic vinegar. Grill on outdoor or indoor grill. Grill rolls slightly. Let mozzarella melt on grilled veggies and stack to make a super-yummy veggie sandwich!