Ingredients:

1 1/2 Tablespoon good quality olive oil

3-4 carrots – finely chopped

3 green onions – finely chopped

4 to 6 oz. of shittake mushrooms, finely chopped

1 tsp. kosher salt

2 to 3 Tablespoons of grated fresh ginger

4 cups of chicken, mushroom or vegetable stock

1 to 4 gloves of garlic, finely chopped

I small can/jar of button mushrooms (drained)

big handful of parsley, finely chopped

Juice of 1 to 2 lemons

Cook carrots, onion and shittake mushrooms in olive oil until soft. Season with salt. Add fresh grated ginger. Add stock, garlic and canned mushrooms. Cook for 20-30 minutes. Add parsley and lemon juice. Cook for 5 more minutes.